BCHC is Hiring a Healthy Communities Program Coordinator
BCHC is seeking a Program Coordinator to join our dynamic team and to
specifically coordinate planning and implementation of Healthy Communities
programs, projects and funding opportunities for local governments across the
province. For more details click here
Report: City of Victoria Youth Council Survey on Racism and Discrimination
Report: City of Victoria Youth Council Survey on Racism and Discrimination
Read the full report to find out more about how the Victoria Youth experience racism and discrimination in their community and what their ideas are about how to eliminate it. For more information contact our new CVYC Youth Coordinator Kluane Buser-Rivet at: info@cvyc.net
Nine BC Communities receive Age Friendly Recognition Award
Nine local governments will receive an Age-friendly BC
Recognition Award for their efforts to support older residents to remain healthy and
active in the community.
To achieve recognition, the communities committed to
age-friendly improvements in local government resolutions, established advisory
committees, conducted age-friendly assessments and developed and published
action plans – all with the leadership and involvement of local seniors.
Duncan, Esquimalt, Metchosin, Saanich, Revelstoke, West Vancouver, Surrey,
Sechelt, and White Rock have successfully completed these steps. Read the full news release here
THE COMMUNITY
UTown@UBC Residents Celebrate Their Diverse Community
Photograph by: Deirdre Goudriaan |
A wonderful hot summer day provided the perfect setting for the first UTown@UBC Summer Festival on July 7th. Over 500 UTown@UBC residents and neighbours gathered on this day to connect with each other while enjoying numerous fun and free events.
The Summer Festival was developed through a partnership between UBC’s
Campus and Community Planning Office and BCHC to celebrate the diverse
residential campus community of UTown@UBC and bridge the various
‘sub-communities’ and their values and assets. The event built on fostering a sense of community amongst
residents and aimed to cultivate a sense of belonging, inclusion and
connection to the place residents live, work and learn together.
This family friendly, multicultural and inter-generational
event offered free activites for all ages.
Besides a giant Jenga, face painting and a photobooth there was a community art project where residents painted tiles with images that would reflect what they love
about their community. The colourful glazed tiles will be displayed around UBC.
To find out more about BCHC’s Community Engagement services please visit the BCHC website or contact us at: bchc@bchealthycommunities.ca
To find out more about BCHC’s Community Engagement services please visit the BCHC website or contact us at: bchc@bchealthycommunities.ca
THE CHAMPION
Alanna Clempson - Chilliwack, BC
Photograph by: Tyler Olsen, TIMES |
In addition to her work in the garden, Alanna home-schools
her three children, runs a part time photography business, and is a
long-standing volunteer with several local organizations where she has taught
cooking, canning and “food preparation” classes. Alanna's volunteer work has
recently expanded to include helping to establish Food Matters Chilliwack (FMC), a
not-for-profit organization where she has been coordinating a Plant-A-Row Grow-A-Row
initiative as well as a Gleaning program which has seen over 11,000 pounds of produce harvested
and over 7,000 pounds donated to FMC's recipient partners, in its first
two years.
Alanna has recently been elected to the BC Food System’s Network 2012 Board and is
excited about the opportunity for expanding her knowledge of the “Network” of
other organizations and people in British Columbia working for the common good
in our society. Alanna resides in Chilliwack with her husband and kids. She enjoys life by spending time with friends, growing and eating good
food, camping with her family, and exploring the beautiful world we live on.
THE ARTICLE
The Multi-Faceted Beauty of Community Markets
By Amanda Ng, Master’s in Public Health and Social Policy
By Amanda Ng, Master’s in Public Health and Social Policy
Let me paint you a picture.
Envision a market that offers the opportunity to purchase local,
organic, and fresh produce. Sandwiched
between these produce stands are local craftmakers selling their beautiful handmade
products as well as music floats through the air. This market attracts neighbourhood residents
from all parts of the city and enriches their quality of life through fostering
a sense of community and sociability.
The market addresses health, ecological, and environmental concerns
through reducing vehicle miles used for food transportation, promotes local
sustainability, helps enhance food security, and contributes to economic
development. What is this painting that
has been described? Community markets –
also known as farmers’ markets. For
centuries, community markets have served as public places for people to gather,
entertain, and be entertained, exchange ideas, and buy or sell goods and
services (Morales, 2009). Historically,
these markets have been a staple in society, at first playing a significant
then declining role in supplying produce to consumers. Today, consumers, producers, and community
groups have exhibited a renewed interest in this traditional form of selling
produce.
Understanding the Origins of our Food
In a production driven economy where mass production for the
cheapest dollars is usually the coveted goal, the use of pesticides or
genetically modified seeds have become questionable, yet popular, applications
in agriculture. Food security and the
quality of our food has become perplexingly dubious. While community markets present health,
economic, and environmental advantages, some community markets may also allow
consumers to be graced with the opportunity to taste or ask questions about the
produce prior to purchase. By doing so,
it deepens our relationship, connection, and trust in the food we eat, by
allowing us to understand its origins.
Ecologists and environmentalists view farmers’ markets as a venue to
impart valuable educational tools where consumers gain an understanding and
appreciation of the food production process.
Farmers’ Benefits
Building Community
“A good market is not only an economic engine, it’s also a
social gathering place which builds the community.” - Benjamin Fried, 2002, Project for Public Spaces
Community markets act as a venue to foster community
cohesiveness through enhancing sociability, providing a space to welcome
newcomers into a community, and fostering civic life – three factors which
influence mental health. Shoppers reap
the combined benefits from high quality fresh products with a sociable and
interactive atmosphere. Markets attract shoppers and in some cases tourists, which may act as a revitalization strategy
for downtown areas. Community markets
generate a social and festive atmosphere and enhance a safe and friendly
environment. Some government agencies
have collaborated with farmers’ markets to offer subsidized food purchase
programs to increase the accessibility to fresh produce for low-income
individuals, thereby decreasing the persistence of environmental health
inequities (Jones & Batia, 2011).
Sustainability and Paving the Path for the Future
In North America, for the past thirty years we have experienced an
explosion of farmers’ markets across the continent due to the growing
enthusiasm for this traditional means of commerce (Sanderson et al.,
2005). Farmers’ markets have the
potential to sustain and support local food systems and contribute to
sustainability goals through educating consumers about the importance of
relying on locally available resources.
Environmental preservation is associated with the use of community
markets through decreasing the number of “food miles” required for the
transportation of food, thereby decreasing our carbon footprint. The current global marketplace has instigated
increased awareness of food security and environmental degradation issues,
hence fuelling the re-emergence of farmers’ markets. Partnerships between a multitude of private
and public organizations, support from government agencies and funding, as well
as community support can help fuel the popularity of farmers markets and in
turn, we as a society, can reap the countless benefits. So what are you waiting for? Go visit, or even take part, in your local
community market!
To find a Farmers Market in your area please visit: BC Association of Farmers Markets. On this website you can also find information about the Farmers' Market Nutrition& Coupon Program.
References:
1. Farmers’ Market Federation of New York. (2006). The Value of Farmers’ Markets to New York Communities. Retrieved on July 8, 2012
2. Jones, P. & Bhatia, R. (2011). Supporting equitable food systems through food assistance at farmers’ markets. American Journal of Public Health, 101(5).
3. Link, A. & Ling, C. (n.d.). Farmers’ markets andlocal food systems. Retrieved on July 8, 2012
4. Morales, A. (2009). Public markets as a community development tool. Journal of Education Planning and Research, 28(426).
5. Sanderson, K., Gertler, M., Martz, D., & Mahabir, R. (2005). Farmers’ markets in North America: A background document. Retrieved on June 15, 2012
2. Jones, P. & Bhatia, R. (2011). Supporting equitable food systems through food assistance at farmers’ markets. American Journal of Public Health, 101(5).
3. Link, A. & Ling, C. (n.d.). Farmers’ markets andlocal food systems. Retrieved on July 8, 2012
4. Morales, A. (2009). Public markets as a community development tool. Journal of Education Planning and Research, 28(426).
5. Sanderson, K., Gertler, M., Martz, D., & Mahabir, R. (2005). Farmers’ markets in North America: A background document. Retrieved on June 15, 2012
THE EVENTS
Presentation ~ Community Tables: Engaging Neighbours Community; Tea & Celebration Party
Presentation ~ Community Tables: Engaging Neighbours Community; Tea & Celebration Party
Join this presentation to hear about the highlights and lessons learned during the Community Tables: Engaging Neighbours Initiative project. Find out more information here
Where: Victoria City Hall (1 Centennial Square) - When: SEP 19, 3:30 pm - 5:00 pm
Webinars ~ New dates for round three of the Northern BC Citizen Series Webinars
These two hour sessions invite dialogue from northern communities on specific topics that are critical to improving the health outcomes of northern people, recognizing that community and civic involvement is a cornerstone to healthy people and populations.
These two hour sessions invite dialogue from northern communities on specific topics that are critical to improving the health outcomes of northern people, recognizing that community and civic involvement is a cornerstone to healthy people and populations.
Where: Online - When:
SEP 27, 10:00 AM -12:00 PM (PST)
The Nature Of Health: Exploring the Links Between Health and
the Physical Environment
NOV 22, 1:30 PM - 3:30 PM (PST)
Home is Where Your Health Is
JAN 31, 1:30 PM - 3:30 PM (PST)
His & Hers- Perspectives on Health
His & Hers- Perspectives on Health
APR 11, 1:30 PM - 3:30 PM (PST)
Guess Who’s Coming to Town: Health Impacts of Work Camps in Close Proximity to Communities
Guess Who’s Coming to Town: Health Impacts of Work Camps in Close Proximity to Communities
For more information contact: bchc@bchealthycommunities.ca
K
THE READINGS
Health Promotion in
Canada - Critical Perspectives on Practice
Third Edition
Third Edition
Health Promotion in Canada is a comprehensive profile of the history and
future of health promotion in Canada. Now in its third edition, it maintains
the critical, sociological, and historical perspective of the previous two
editions and adds a greater focus on health promotion practice.
Thoroughly updated and reorganized, the book now contains 18 chapters by prominent academics, researchers, and practitioners. The authors cover a broad range of topics, including key theories and concepts in health promotion; ecological approaches; Aboriginal approaches; health inequalities; reflexive practice; ethics; issues, populations, and settings as entry points for intervention; and the Canadian health promotion experience in a global context. Each chapter concludes with thought-provoking discussion questions and carefully chosen resources for further study, making this an ideal text for courses in health sciences, nursing, and related disciplines.
Thoroughly updated and reorganized, the book now contains 18 chapters by prominent academics, researchers, and practitioners. The authors cover a broad range of topics, including key theories and concepts in health promotion; ecological approaches; Aboriginal approaches; health inequalities; reflexive practice; ethics; issues, populations, and settings as entry points for intervention; and the Canadian health promotion experience in a global context. Each chapter concludes with thought-provoking discussion questions and carefully chosen resources for further study, making this an ideal text for courses in health sciences, nursing, and related disciplines.